Pickled radish skin(pao luo bo pi )

Pickled radish skin

Introduction:

"This pickle is a combination of sour, hot, salty, sweet and fresh. It has the reputation of delicious, very delicious and very delicious."

Production steps:

Step 1: peel and wash the radish, and slice the belt meat

Step 2: prepare ingredients

Step 3: seasoning, ingredients, main ingredients, mixing

Step 4: mix the radish well

Step 5: soak the refreshing radish skin in the fresh-keeping cabinet all night

Materials required:

White radish: right amount

Ivory radish: right amount

Ginger: right amount

Garlic: right amount

Millet pepper: right amount

Capsicum shell: right amount

Coriander: moderate

Soy sauce: moderate

Vinegar: right amount

White vinegar: right amount

Red Zhejiang vinegar: right amount

Sugar: right amount

Note: this pickle has five flavors: sour, hot, salty, sweet and fresh. It has the reputation of delicious, very delicious and very delicious. 123. Be sure to spit out the sweet and sour flavor. 456. The spicy flavor of millet pepper should also be prominent. You can add some millet pepper water

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Pao Luo Bo Pi