French pastry(fa shi su bing )
Time: 2022-02-01 21:16:15 Author: ChinaWiki.net
French pastry
Introduction:
"The finished product is about 400g, 35 pieces"
Production steps:
Materials required:
Salt free butter: 100g
Powdered sugar: 80g
Low gluten flour: 200g
Salt: a handful
Egg yolk: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: sweet
Chinese PinYin : Fa Shi Su Bing
French pastry
Chinese Edition
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