Eat beautiful and healthy(shuang kou liang cai chi chu mei li he jian kang shui jing pi hua dong )

Eat beautiful and healthy

Introduction:

"Pork skin contains a lot of collagen, has the effect of beauty, is the cheapest beauty dish. You can make the original pure color, crystal color, some seasoning, two-color, or color. As long as you don't want to eat a few kinds of frozen skin, you can eat them once. Simple can change. This time, we not only made crystal jelly, but also made two-color jelly, and the rest also made mustard jelly, so we can eat wonderful little meat

Production steps:

Step 1: scrape the dirt on the surface of the pork skin, then add some Shaojiu and cook for about 2 minutes, then remove the fat part, remove the impurities with tweezers and clean it.

Step 2: cut into one inch long silk while hot.

Step 3: bring to a boil in a soup pot, remove the froth and turn to low heat.

Step 4: boil for half an hour or so, add onion and ginger, simmer for 40 minutes or so, add some salt and pepper, not too much, there is soy sauce when mixing.

Step 5: put the cooked jelly into your favorite mold or lunch box and refrigerate for about 3 hours.

Step 6: do a demoulding on the side before eating.

Step 7: do a demoulding on the side before eating.

Step 8: then mix the sauce, cut the scallion, add the soy sauce, vinegar, sugar, scallion and sesame oil into the bowl.

Step 9: decorate the crystal jelly with lettuce leaves.

Step 10: decorate the crystal jelly with lettuce leaves

Step 11: Yiru's simple meat jelly becomes crystal flower jelly with a little decoration.

Step 12: Yiru's simple meat jelly becomes crystal flower jelly with a little decoration.

Materials required:

Pork skin: 350g

Salt: right amount

Shaojiu: 2 spoons

MSG: a little

Sesame oil: a little

Soy sauce: 2 teaspoons

Vinegar: 3 teaspoons

Sugar: a spoonful

Pepper: a little

Section: 3

Ginger slices: 4

Chaotian pepper: 1

Note: 1, there are many patterns of frozen pork skin, you can make a few at a time, cooked frozen, half put soy sauce, half do not put, make two-color, you can also make double bean frozen, or make colorful vegetable frozen, in short, you can play your imagination, make more patterns. 2. If the color of the jelly is as transparent as crystal, the main reason is that the heat should be boiled slowly. If you want white, cook it over high heat. 3. If you want to be hard, you can cook for less time, otherwise it will take longer. 4. You can not only mix the frozen flavor directly on the table to eat, but also dip in the seasoning to eat. 5. When the skin is delicious, it must be cleaned. It must be boiled first to remove the hair and fat, and then cut and boiled, otherwise the fat will be greasy. 6. The sauce depends on what I like. Sometimes I put garlic and chili to make the sauce with strong flavor. Sometimes I make the sauce with light flavor. It depends on what I like.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Shuang Kou Liang Cai Chi Chu Mei Li He Jian Kang Shui Jing Pi Hua Dong