Crispy hairtail(su xiang dai yu )

Crispy hairtail

Introduction:

"With the approach of the Spring Festival, hairtail is more and more strongly evoking my taste buds. Although there are many ways to eat hairtail, I still like the simplest fried hairtail. Don't burn, don't stew, taste buds want to eat, pick up a piece to eat, very convenient. Some people say it's fishy, but once you really like something, all its disadvantages are covered up by its advantages. "

Production steps:

Materials required:

Hairtail: moderate

Flour: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Xiang Dai Yu