Steamed quail eggs(qing zheng an chun dan )

Steamed quail eggs

Introduction:

"It's simple and delicious. It can be used as cold dishes or processed again..."

Production steps:

Step 1: choose eight eggs of the same size

Step 2: respectively into the spoon, steaming, as shown in the picture

Step 3: serve

Materials required:

Quail eggs: 8

Soy sauce: a little

Sesame oil: a little

Note: before the spoon into the egg, first spread a layer of oil, so that it is convenient to take out after steaming;

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: Original

Chinese PinYin : Qing Zheng An Chun Dan