Soft - salty egg cake(ruan mian mian xian xiang dan bing )

Soft - salty egg cake

Introduction:

"I want to eat an omelette. I'm blind. It's suitable for me and the same light taste. It's also suitable for children and the elderly.... There is no cheese, otherwise, it may be pizza. "Hey, hey"

Production steps:

Step 1: material as above.

Step 2: break the eggs into the bowl.

Step 3: add about 7 spoonfuls of flour to the egg bowl.

Step 4: cut diced carrots, green peppers and ham sausage.

Step 5: add diced ham and a little olive oil to the flour bowl.

Step 6: stir with a little water.

Step 7: add salt after homogenization.

Step 8: add 2 spoonfuls of fresh milk. If the water is less, add more milk.

Step 9: squeeze some lemon juice.

Step 10: put the green peppers and carrots in the saucer for a while.

Step 11: drain the water and let it cool. Now stir the egg batter.

Step 12: add the cooled carrot and green pepper, stir well.

Step 13: heat the pan and add a little olive oil.

Step 14: pour in the batter, shake the pan and smooth it.

Step 15: while frying, cut the tomatoes.

Step 16: feel almost fried, inside has been cooked, and the top layer is a little thin, put on tomato slices.

Step 17: turn over.

Step 18: when you're done, just dip it in butter.

Materials required:

Flour: 7 teaspoons

Eggs: 3

Fresh milk: 3 teaspoons

Lemon juice: half a teaspoon

Green pepper: right amount

Carrot: right amount

Olive oil: right amount

Ham sausage: 1

Tomato: 3

Butter: moderate

Water: moderate

Salt: 1 / 3 spoon

Note: soft, tender, fragrant and lingering

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ruan Mian Mian Xian Xiang Dan Bing