[birds and beasts] - tofu with minced meat(fei qin zou shou pian rou mo dou fu )

[birds and beasts] - tofu with minced meat

Introduction:

"To make tofu with minced meat, you should choose this kind of soft tofu. Only when it's burned, can the gravy and meat flavor permeate into the tofu, which is more delicious. This dish tastes fresh and delicious, with a little Pixian Douban sauce. It has a little spicy taste and is very delicious. "

Production steps:

Step 1: Chop lean meat into minced meat, cut garlic and rice, set aside.

Step 2: cut tofu into small pieces.

Step 3: saute garlic and rice with hot oil in the pot, then saute minced meat.

Step 4: add a spoonful of Pixian bean paste and stir fry.

Step 5: pour the cut tofu into the pot.

Step 6: stir fry the tofu evenly and pour it into half a bowl of water to boil.

Step 7: add half a teaspoon of salt to taste.

Step 8: add a little soy sauce to taste.

Materials required:

Minced meat: moderate

Tofu: right amount

Garlic rice: right amount

Pixian Douban sauce: right amount

Salt: right amount

Soy sauce: moderate

Note: because of the Pixian Douban sauce, less salt should be added. Add a little water to stew the tofu to make it taste better. Bean curd cut into small pieces is more delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fei Qin Zou Shou Pian Rou Mo Dou Fu