Agaricus blazei Murill lean meat soup
Introduction:
"As a woman in Guangdong, she can't cook, but she must be able to cook soup. It's said! Back to the point, autumn is the turn of winter and summer. The temperature and humidity change a lot. Drinking more soup can enhance the resistance. Today, I make "Agaricus blazei Murill lean meat soup". This soup has the effect of moistening dryness, resisting virus, mildly nourishing, and suitable for young and old people
Production steps:
Materials required:
Lean meat: two Liang (for one person)
Agaricus blazei: how many
Scallops: 2-3
Tremella: how many
Lentinus edodes: right amount
Ham slices: right amount
Ginger: two
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Ji Song Rong Shou Rou Tang
Agaricus blazei Murill lean meat soup
Report on the trial of Heinz tomato sauce chrysanthemum fish. Heng Shi Fan Qie Jiang Shi Yong Bao Gao Ju Hua Yu
Fried chicken feet with chili. La Jiao Chao Ji Zhao
Potato chips with green pepper.. Qing Jiao Tu Dou Pian
Shrimp with egg and milk. Xian Nai Hua Dan Xia Ren
Fruit cereal breakfast cup. Shui Guo Gu Wu Zao Can Bei
Chinese toon egg cake. Chun Shi Ye Cai Xiang Chun Dan Bing
sour and spicy shredded potatoes. Suan La Tu Dou Si