Colorful diced chicken(wu cai ji ding )

Colorful diced chicken

Introduction:

"This dish is simple in material, easy to operate, rich in ingredients and bright in color. It is a dish to increase appetite."

Production steps:

Step 1: dice the chicken breast, marinate it with cooking wine and a spoonful of raw powder for 5 minutes

Step 2: Chop onion and ginger, cut carrot, potato, onion, mushroom, ham sausage into small pieces

Step 3: blanch carrots, potatoes and diced beans until medium rare

Step 4: saute shallot and ginger in a hot pot, pour in the marinated diced chicken, stir fry until white, shovel out and set aside

Step 5: leave a little oil in the pot, pour all kinds of dice into the pot, stir fry and mix

Step 6: pour in the fried diced chicken, stir fry evenly, add salt, 13 spices, and season with fresh vegetables

Step 7: finally a little water starch thicken, out of the pot

Materials required:

Chicken breast: 250g

Carrot: 100g

Ham sausage: 100g

Potatoes: 50g

Cucumber: 50g

Onion: 50g

Mushroom: 30g

Beans: 50g

Onion: two

Ginger: two

Salt: five grams

Raw meal: two spoons (one for salted meat, one for thickening)

Thirteen spices: 5g

Fresh vegetables: 3 G

Note: 1. Carrots and potatoes are difficult to cook. Stir fry them with other vegetables in naoshui to avoid that some vegetables are still raw and some are cooked. 2. Add a few drops of edible oil to naoshui to make the vegetables bright, especially green vegetables

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Wu Cai Ji Ding