Twice-cooked pork(hui guo rou )

Twice-cooked pork

Introduction:

"Huiguorou" is a traditional way of cooking pork in Chinese Sichuan cuisine, which is also called woguorou in Western Sichuan. Every household in Sichuan can make it. It is characterized by unique taste, bright red color, fat but not greasy. The so-called "back to the pot" means to cook again. As a traditional Sichuan dish, the position of "double cooked pork" is very important in Sichuan cuisine. It is often used as the first choice in the grading examination of Sichuan cuisine. Huiguorou has always been regarded as the first and incarnation of Sichuan cuisine. When it comes to Sichuan cuisine, it must be thought of as huiguorou. "

Production steps:

Step 1: wash the streaky pork, put proper amount of water, ginger, scallion, star anise and cinnamon into the pot, bring to a boil, add the meat and cook until it is just cooked (about 10 minutes, you can poke through the meat with chopsticks), pick it up, soak it in cold water and drain it

Step 2: cut the meat into large slices about 4cm wide

Step 3: smash the garlic and cut into segments

Step 4: heat the frying pan, add oil, stir fry the meat until the meat is rolled, drain the oil and leave the pan for later use

Step 5: stir fry 1 tbsp Pixian Douban into oil to get red oil. Stir dry pepper, cooking wine, sugar, Zanthoxylum, shredded ginger into the pan to make it fragrant

Step 6: put the sliced meat into the pot, add sweet flour sauce and stir fry with soy sauce

Step 7: stir fry the garlic sprouts

Step 8: take out the pot and put it on the plate

Materials required:

Pork: half a catty

Garlic sprouts: right amount

Oil: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1: the meat should be fried dry to remove the greasy and enhance the taste. 2: it is recommended not to put salt (Pixian Douban, soy sauce, sweet flour sauce are salty). 3: stir fry the garlic sprouts quickly to keep the fresh green of the garlic sprouts. 4: in the fifth step, put some Douchi (no stock, save it)

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hui Guo Rou