Purple sweet potato apple syrup(zi shu ping guo tang shui )

Purple sweet potato apple syrup

Introduction:

Production steps:

Step 1: prepare the raw materials you need.

Step 2: peel and core the apple and dice it for use.

Step 3: peel and dice the purple sweet potato.

Step 4: put a bowl of water in the pot and bring to a boil.

Step 5: roll the water again and add rock sugar.

Step 6: turn to cook for 3-5 minutes, put in the apple, and turn off the fire when the aroma of the apple comes out.

Materials required:

Purple potato: one

Apple: one

Rock sugar: right amount

Note: 1, purple potato cut a little bit smaller, so it is easier to cook cooked. 2. Don't cook the apple too long to avoid affecting the taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Ping Guo Tang Shui