Scrambled Eggs with Tomato(xi hong shi chao dan )

Scrambled Eggs with Tomato

Introduction:

Production steps:

Step 1: egg size, cut tomato

Step 2: put the oil in the pan and put in the beaten egg

Step 3: Fry well

Step 4: put in the tomatoes

Step 5: add some salt

Step 6: just boil it

Materials required:

Tomato: 100g

Duck eggs: 2

Salt: right amount

Oil: right amount

Note: you can add sugar, but not more delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Chao Dan