Asparagus in fried egg soup(jian dan shang tang long xu cai )
Asparagus in fried egg soup
Introduction:
Production steps:
Materials required:
Eggs: right amount
Gracilaria lemaneiformis: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Jian Dan Shang Tang Long Xu Cai
Asparagus in fried egg soup
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