Stewed mutton hoof(lu yang ti )

Stewed mutton hoof

Introduction:

"No reputation, no status, no happiness, no honor in the world is equal to being around a mother. Yes, in this world, the person who loves you most must be your mother. Maternal love is not replicable and unique. It is the greatest happiness for a fat man to make delicious dishes for his three most beloved women (mother, wife and daughter) every day. Mother's Day is coming soon. The fat man specially presents a stewed sheep's hoof to the greatest mother. Sheep's hoof is rich in collagen protein, fat content is lower than fat, and does not contain cholesterol, which can enhance the physiological metabolism of human cells, make the skin more elastic and resilient, and delay the aging of the skin; sheep's hoof also has the effect of strengthening tendons and bones, and has a good therapeutic effect on the weak and weak, which is helpful for the growth of young people and slowing down the bone thinning of middle-aged and old people Loose speed. Fat people use stewed hair to make sheep's hooves. The dishes are ruddy in color, fragrant and rotten in texture, slightly tough, salty and delicious

Production steps:

Step 1: remove the wool from the middle of the two fingers of the sheep's hoof, wash and set aside.

Step 2: wrap tangerine peel, cinnamon, Zanthoxylum bungeanum, clove and Codonopsis pilosula into gauze.

Step 3: add appropriate amount of water into the pot and put the sheep's feet.

Step 4: bring to a boil and remove the feet.

Step 5: put the boiled sheep's feet into the pressure cooker.

Step 6: add appropriate amount of water.

Step 7: add the bag and the rest of the seasoning.

Step 8: press the cover.

Materials required:

Sheep hoof: 1000g

Scallion: 20g

Ginger: 10g

Tangerine peel: 3G

Cinnamon: 2G

Chinese prickly ash: 4G

Clove: 1

Dangshen: 5g

Salt: 6g

Soy sauce: 10ml

Meijixian: 15ml

Baijiu: 5ml

Water: moderate

Note: clove can be added to remove the smell of mutton, but the amount should not be more than one.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Lu Yang Ti