Maodou Qifeng cake roll
Introduction:
"I didn't like to eat Maodou since I grew up, because I didn't like the feeling of full mouth. But in fact, the nutritional value of soybeans is quite high. The fat content of soybeans is significantly higher than other kinds of vegetables, but most of them are unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for human body. They can improve fat metabolism and help to reduce triglycerides and cholesterol in human body. There are many kinds of Qifeng cakes made from various raw materials. I always hope to make a breakthrough. Now Maodou is just at the right time, so I suddenly decided to make a Maodou Qifeng roll. I didn't expect it to be very amazing. "
Production steps:
Materials required:
Soybeans: 100g
Egg yolk: 5
Protein: 5
Salad oil: 70ml
Milk: 70ml
Low powder: 100g
Jam: 50g
Sugar: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mao Dou Qi Feng Dan Gao Juan
Maodou Qifeng cake roll
Braised Spanish mackerel with sauce. Jiang Men Ba Zi Yu
Sichuan style salt roll with pepper. Chuan Wei Jiao Yan Hua Juan
Five color health porridge. Wu Se Yang Sheng Zhou
Fried dumplings with leeks and eggs. Jia Chang Zhu Shi Jiu Cai Ji Dan Jian Bao