Crispy pumpkin(xiang ma su cui nan gua )

Crispy pumpkin

Introduction:

"It's a dish with simple ingredients. It's also a dish loved by women and children. It's also a dish with high requirements for cooking skills!"

Production steps:

Step 1: take a pumpkin

Step 2: dice the pumpkin

Step 3: sugar, sesame and diced pumpkin

Step 4: wash the pumpkin with water and pat it with dry starch

Step 5: put the patted pumpkin into a 160 ° oil pan for frying

Step 6: as time goes on, the water content of pumpkin will be less and less

Step 7: the water in the basic diced pumpkin is fried out, and the diced pumpkin begins to float

Step 8: take out the fried diced pumpkin and control the oil

Step 9: add a little oil, water and sugar to the pot and start boiling

Step 10: the first step is to stir and boil the sugar

Step 11: the second step is to make big bubbles

Step 12: the third part becomes smaller and smaller with the agitation, and the color becomes golden

Step 13: Step 4: the sugar bubbles become smaller and smaller, the color will deepen, and the water will be gone. You can prepare the small pumpkin diced

Step 14: put the fried diced pumpkin into the boiled sugar to stir fry quickly

Step 15: take the pot off the heat, pour the diced pumpkin full of sugar on the roasted sesame and roll it, so that each diced pumpkin can roll the sesame well

Step 16: put the diced pumpkin with sesame seeds on a plate

Materials required:

Pumpkin: 400g

Sesame: 200g

Starch: 50g

Blended oil: 2000 g

Sugar: 100g

Note: this dish is the most need to pay attention to the following points: 1, fried pumpkin dice must be washed a little water, and then roll starch, so as to ensure that the fried pumpkin skin crisp and tender. 2. Frying oil temperature must be higher first, and then ensure that the oil temperature is controlled at about 140 degrees. Only in this way can we ensure that the diced pumpkin does not take off the paste and the diced pumpkin does not paste! 3. Boiling sugar must control the heat, step by step, force to stir the prevarication, so as not to paste the pot. 4. When the sugar is cooked well, roll the diced pumpkin gently to avoid crushing the diced pumpkin. 5. Feel that the color of pumpkin diced sugar is uniform. After dipping evenly, be sure to pour it on the sesame quickly and roll the sesame evenly. 6. When you eat, you must be careful not to burn your mouth!

Production difficulty: Advanced

Process: wire drawing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Ma Su Cui Nan Gua