Mom's taste -- noodles with soup
Introduction:
"This" noodle with soup "is the most common dish our mother makes for us when we are at home. As long as there is a bowl of noodles, even if there is no dish, it will make us very full and fragrant!"
Production steps:
Step 1: prepare a few leaves of cabbage.
Step 2: prepare a small carrot.
Step 3: prepare to roll noodles.
Step 4: cut cabbage and carrot into shreds.
Step 5: saute onion and ginger, add shredded cabbage and shredded carrot and stir fry.
Step 6: stir fry the vegetables and add enough water.
Step 7: bring the water to a boil and roll the dough.
Step 8: cook the noodles and season with salt and pepper.
Step 9: drizzle with spicy oil, vinegar and garlic will make it better.
Materials required:
Rolling: right amount
Cabbage leaves: how many leaves
Carrot: a little bit
Onion powder: appropriate amount
Ginger powder: appropriate amount
Note: when rolling noodles by hand, you can roll more noodles. If you can't eat, you can put them in the refrigerator for freezing, so it will be very convenient when you want to eat noodles again.
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ma Ma De Wei Dao Lian Tang Mian Tiao
Mom's taste -- noodles with soup
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