Braised beef brisket and potato(hong shao niu nan tu dou )

Braised beef brisket and potato

Introduction:

Production steps:

Materials required:

Beef Brisket: right amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

Beer: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hong Shao Niu Nan Tu Dou