Fried clams with ginger and scallion and vermicelli(jiang cong fen si chao hua ha )

Fried clams with ginger and scallion and vermicelli

Introduction:

"I haven't bought poultry for a month in a row. Recently, most of them are seafood, beef and pork. I've eaten a lot of fish and shrimp, so I want to change to something else. When I bought vegetables, I saw that the clams were very fresh, so I bought some and asked the stall keeper to take them home with me. "

Production steps:

Materials required:

Clam: 2 kg

Ginger: 1 small piece

Onion: half a tree

Fans: 1 small bar

Red pepper: 1

Salt: right amount

Wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Jiang Cong Fen Si Chao Hua Ha