Roast pork with dried beans(gan dou jiao shao rou )

Roast pork with dried beans

Introduction:

"The dried beans are dried at my aunt's house. In winter, it's delicious to eat it with pork and bacon. There's no way to compare the dry aroma with fresh beans. Supermarkets also sell, but not their own clean, eat at ease

Production steps:

Materials required:

Dried beans: right amount

Streaky pork: moderate

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Garlic sprouts: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gan Dou Jiao Shao Rou