Scallops in oil(you po shan bei )

Scallops in oil

Introduction:

"It's a very simple dish. It's delicious. Other seafood (such as razor clam) can follow this practice."

Production steps:

Step 1: preparation: fresh scallops

Step 2: wash scallops repeatedly, try to remove the dirt on the surface, put them into the steamer, and add cold water. (steam it on the grate, I like to cook it)

Step 3: boil, peel off the meat and put it on the plate

Step 4: prepare oyster sauce, vinegar, sugar and sesame oil

Step 5: cut onion, ginger and garlic, mix with oyster sauce, vinegar and sugar oil to make juice, and the specific amount depends on your taste

Step 6: pour the juice on the scallops

Step 7: take some vegetable oil, heat it and pour it on scallops

Step 8: done

Materials required:

Scallops: one and a half catties

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: be sure to use cold water to cook scallops, boiling can, do not add salt monosodium glutamate what, so as not to affect the taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : You Po Shan Bei