Corrugated white toast
Introduction:
"I bought a new corrugated toast mold. It's smaller than the 500 gram iron mold I used to use. It's 450 grams. I tried to make an ordinary white toast."
Production steps:
Step 1: knead the flour, salt, yeast, honey, milk, egg liquid into a smooth dough, add a little peanut oil, and knead until the film is not easy to break.
Step 2: wake up in the warmth to twice the size.
Step 3: divide the fermented dough into three dough of about 170g, exhaust, knead and relax for 15 minutes.
Step 4: roll the long strip, turn it over and roll it up from one end.
Step 5: put it into the mold.
Step 6: wake up to 9:00, brush the egg liquid, put into the preheated oven, middle and lower layer, 180 degrees, 30 minutes.
Materials required:
Flour: 300g
Milk: 135g
Honey: 40g
Egg liquid: 25g
Salt: 2G
Yeast: 4 g
Note: I use ordinary flour, the water absorption of flour is different, please adjust according to the actual situation.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Bo Wen Bai Tu Si
Corrugated white toast
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