Fried pumpkin with onion(yang cong chao nen nan gua )

Fried pumpkin with onion

Introduction:

"Tender pumpkin is crisp and fragrant, with a light sweet taste. It tastes delicious whatever you do. Today, I bought a tender pumpkin, and I happened to have an onion at home, so I put the two together. It has both the fragrance of pumpkin and the strong onion flavor of onion. The taste is really good. "

Production steps:

Step 1: wash the pumpkin and cut it into slices before shredding.

Step 2: cut pepper into small pieces, chop ginger, shred onion and set aside.

Step 3: cut pepper into small pieces, chop ginger, shred onion and set aside.

Step 4: heat up the frying pan, heat up the oil, add the minced ginger and pepper, and saute until fragrant.

Step 5: put in the shredded pumpkin.

Step 6: add onion and stir fry.

Step 7: add appropriate amount of salt and stir fry evenly, then add a little monosodium glutamate and stir fry evenly, then turn off the fire and eat.

Materials required:

Tender pumpkin: 250g

Onion: 70g

Oil: right amount

Salt: right amount

Ginger: right amount

Pepper: right amount

MSG: right amount

Note: tender pumpkin can not be fried for a long time, keep the taste crisp and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Yang Cong Chao Nen Nan Gua