Chongqing cuisine: Assorted hot pot
Introduction:
Production steps:
Materials required:
Cooked red meatballs: 10
Cooked olive meatballs: 12
Omelets: 12
Soaked vermicelli: 250g
Cabbage: 400g
Winter bamboo shoots: 100g
Shuifa mushroom: 25g
Lean pork: 50g
Cooked pork tripe: 50g
Water hairy cuttlefish: 50g
Garlic: 25g
Pepper: 1g
MSG: 1g
Soy sauce: 10g
Cooked lard: 75g
Broth: 1000g
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Zhong Qing Mei Shi Shi Jin Huo Guo
Chongqing cuisine: Assorted hot pot
Black sesame sponge cake. Hei Zhi Ma Hai Mian Dan Gao
Walnut and double bean health rice paste. He Tao Shuang Dou Yang Sheng Mi Hu
Rice with pea, bacon and glutinous rice. Wan Dou Xian Rou Nuo Mi Fan
Braised tomato and egg with emerald noodles. Fei Cui Mian Yue Hui Fan Qie Ji Dan Lu
Steamed rice cake with rock sugar. Bing Tang Zheng Nian Gao
Steamed bun with mushroom and fresh meat. Xiang Gu Xian Rou Zheng Bao
Homemade bean paste cake. Min Cai Zi Zhi Dou Sha Bing