braised pork in brown sauce
Introduction:
"Recently, I'm very willing to eat meat. I don't know what's wrong. It seems that this piece is a little big. Well, I'm not very good at cutting."
Production steps:
Materials required:
Pork: 800g
Onion: one
Ginger: 2 tablets
Salt: 2 teaspoons
Sugar: 4 teaspoons
Soy sauce: small half bowl
Old style: 1 spoonful
Cooking wine: 1 teaspoon
Five spice powder: 1 spoonful
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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