Stewed shrimp with shredded radish(ma ma xiao chu fang luo bo si dun xia )

Stewed shrimp with shredded radish

Introduction:

"Shrimp and radish are cooked together. Radish absorbs the flavor of shrimp, and prawn absorbs the fragrance of radish, which is very delicious. The nutritional value of both is needless to say ~ "

Production steps:

Step 1: soak pepper in warm water.

Step 2: wash shrimp and drain

Step 3: wash radish and wipe silk, then put it into the container and add water to clean

Step 4: take out the washed shredded radish and drain it

Step 5: cut ginger and scallion into small pieces

Step 6: dry and add oil. Heat the oil to about 50% and add shredded ginger or scallion to stir fry until fragrant

Step 7: add the prepared shredded radish and stir fry.

Step 8: stir fry shredded radish, add pepper water and salt to stir fry

Step 9: stir fry for about one minute, the radish starts to come out of the water, put in the shrimp and continue to stir fry for 15 seconds, then put in the water to cover the pot

Step 10: because the shredded radish itself is easy to cook and has been stir fried before, it can be seasoned with monosodium glutamate in about 5 minutes.

Step 11: put the plate into the pot

Materials required:

Shrimp: moderate

Green radish: right amount

Ginger: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: 1, pepper water, not only can make pepper play the role of seasoning, but also can prevent us from eating the whole pepper when eating vegetables. 2. Washing shredded radish with water can avoid the bitter taste of shredded radish. 3. There will be water coming out of shredded radish during cooking, so don't add too much water. It's OK to be as high as the dish. Some soup will make the dish more delicious when it comes out of the pot. 4. If you like to eat fans, then add some fans, the taste is amazing Oh, remember to increase the amount of water Oh!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ma Ma Xiao Chu Fang Luo Bo Si Dun Xia