Lotus root powder jelly(he xiang ou fen dong )

Lotus root powder jelly

Introduction:

"I think no one has ever made this snack, so it's the first creation of Qiuqiu. It's simple, but it's delicious. It has the smell of fried walnut, lotus root powder, cheese and apple. It's really good. Please try it. You're not afraid of getting fat at all."

Production steps:

Step 1: walnut meat.

Step 2: cut the walnut into pieces.

Step 3: a bag of lotus root powder, a bowl of water to open lotus root powder.

Step 4: heat the pot, add chopped walnuts, and then keep shaking slowly to heat. When the walnuts are roasted, you can get out of the pot. Don't bake too much, there will be scorched and bitter taste.

Step 5: half an apple. Actually, I didn't use half an apple. I ate one directly.

Step 6: spread the apples at the bottom of the bowl and sprinkle with the cheese powder.

Step 7: after that, pour the lotus root powder on it. It's thicker and tastes better. You can also put less lotus root powder or add more water, so it will be thinner. According to your preference. Finally, sprinkle with the roasted walnuts.

Materials required:

Lotus root flour: one pack

Walnut: right amount

Apple: moderate

Kraft cheese powder: right amount

Note: there are two ways to boil lotus root powder: 1. When the pot is hot, the lotus root powder water is poured into the pot and quickly stirred. When it reaches a certain temperature, the lotus root powder will quickly solidify and become transparent. I prefer to use water first and directly use hot water. I think the stirring is not uniform enough. 2. If you think it's troublesome, you can make it with boiling water of about 90 degrees.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : He Xiang Ou Fen Dong