Buckwheat cold cake(qiao mai liang gao )

Buckwheat cold cake

Introduction:

"I remember when I was a child, my grandmother often made me cold cakes, and I like them very much. But I've done it many times, and it doesn't taste like it used to. "

Production steps:

Materials required:

Glutinous rice flour: 400g

Buckwheat flour: 100g

Bean paste filling: appropriate amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Mai Liang Gao