Chicken strips with garlic(suan xiang ji tiao )

Chicken strips with garlic

Introduction:

"Chinese food is broad and profound with a long history. The most amazing thing is that it is gorgeous, delicious, diverse, and changing very fast! The practice of each kind of raw material is endless. Chinese flavor comes from all directions, known as "eight major cuisines". Each dish can be cooked with a single raw material of hundreds of kinds, not to mention those unofficial local dishes. You can't taste them all in your life! Today, I will introduce two methods of one kind of raw material separately. I don't have that ability if I have more! That's chicken. There are a lot of chicken practices, and what people often do, I will not show here. These two models are created by myself, and we will come one by one in the future. "

Production steps:

Materials required:

Chicken breast: 150g

Starch: 70g

Flour: 30g

Baking powder: 2G

Color pepper silk: 30g

Garlic: 60g

Dried chili: 3 G

Salt: 3 G

Yellow rice wine: 5g

Pepper: 2G

Fresh soy sauce: 3 G

Chicken essence: 2G

Cooking oil: proper amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Xiang Ji Tiao