Braised chicken with mushrooms
Introduction:
"Lentinus edodes, known as the king of mountain treasures, is a nutritional health food with high protein and low fat. Chicken meat is tender, delicious, nutritious and has the function of nourishing. Stewed chicken with mushrooms is a home-made dish with delicious taste and rich nutrition
Production steps:
Step 1: soak the mushrooms in water and wash them clean.
Step 2: cut the mushroom in half.
Step 3: wash, peel and chop the chicken. I don't eat chicken skin at home
Step 4: ginger peeled and sliced, garlic peeled.
Step 5: heat the oil pan and saute the ginger and garlic until fragrant.
Step 6: put the chicken in and fry until it changes color.
Step 7: add mushrooms and stir well.
Step 8: pour in oyster sauce, soy sauce, soy sauce, Huadiao wine and sugar and bring to a boil.
Step 9: turn to medium low heat for 20 minutes until the chicken is well cooked.
Materials required:
Light chicken: 1
Lentinus edodes: about 10
Ginger: 2-3 tablets
Garlic: 2 cloves
Oyster sauce: 2 tbsp
Soy sauce: 1 teaspoon
Sugar: 1 teaspoon
Soy sauce: 1 teaspoon
Corn oil: 1 tbsp
Flower carving wine: half bowl
Note: 1. I use Huadiao wine instead of water, the chicken is more fragrant.
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Men Ji Kuai
Braised chicken with mushrooms
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