Using schoko bananen Cr ê PE tee as bagel(yong zuo bei guo )

Using schoko bananen Cr ê PE tee as bagel

Introduction:

"I always like tea from tee geschwendner's house. Foreigners drink tea different from us. They have more herbal tea or fragrant tea. Like this favorite schoko bananen Cr ê PE tee, chocolate banana pancake tea. It's a mixture of black tea and green tea with diced bananas, cocoa beans and spices. It's really light chocolate flavor, sweet banana flavor, and the heat is only 1-2kcal / 100g. Especially when it's cold, it's very comfortable to have such a drink at home. It's a pity that this tea has not been sold any more. Finally, we should make good use of it. Use it to make bagels today. Small scallop with the aroma of this tea, cooked in sugar water, baked surface crisp taut to come out, don't wait too cold to start, perfect afternoon tea. I've done more. I'll go to sister t's house tomorrow and take some as small gifts. "

Production steps:

Materials required:

schoko-Bananen-：10g

90 ℃ water: 320G

Dry yeast: 4G

High gluten flour: 600g

Sugar: 70g supplement

Water: 1000ml

Salt: 1 point

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yong Zuo Bei Guo