Spicy salmon head tofu soup(la san wen yu tou dou fu tang )

Spicy salmon head tofu soup

Introduction:

"For my children," tailor-made "a brain, intelligence, health soup. Salmon head is much cheaper than salmon meat, but it has a lot of nutritional value. Its brain strengthening and intelligence enhancing effect is even stronger than fish meat. When it is cooked together with tofu, its nutrition complements and promotes each other, and its brain strengthening and brain tonifying effect is more obvious. There is only one thing, Sanwen fish head is very fishy, and it will be hard to drink if it is not handled properly. First of all, it is necessary to clean up the gills, scales and mucus thoroughly; second, it is necessary to fry in oil until both sides are golden, which can not only remove the fishy smell, but also make the stewed soup more thick and white; third, it is necessary to use Korean spicy seasonings, such as spicy cabbage, soy sauce and chili sauce. On the one hand, they are liked by my children; on the other hand, they can also remove the fishy smell and make the soup taste sweet, spicy and delicious It's mellow and full of exotic flavor. Finally, if you can't finish the meal, pour it out. You must drink the salmon head soup while it's hot. When it's cold and reheated, it will be very fishy. "

Production steps:

Materials required:

Salmon head: 1

Tofu: 150g

Korean hot cabbage: 100g

Korean sauce: 2 tablespoons

Korean chili sauce: 1 teaspoon

Pickle soup: small half bowl

Pepper: 1

Ginger: moderate

Chives: right amount

Pepper: right amount

Edible oil: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La San Wen Yu Tou Dou Fu Tang