Brandy experiment: paper cup Qifeng cake(bai lan di shi yan zhi bei qi feng xiao dan gao )

Brandy experiment: paper cup Qifeng cake

Introduction:

"Today, I did an experiment with this small cake. I used brandy instead of rum. The raw material of rum is sugarcane. Its fermentation process is similar to that of brandy made from grapes. Therefore, the effect of brandy on removing egg odor and changing the flavor of cake should be similar. At the same time, I also adjusted the cake formula. I used milk or water to make Qifeng the same as or more than oil After a long time, the surface of the cake is a little wet. Today, it is mainly oil, but only 10 grams of milk is added. I think the degree of wet will change a little. The result is that the cake is as delicate and soft as chiffon. It's very elastic and tastes very good. It's unexpected. "

Production steps:

Materials required:

Protein: 3

Yolks: 3

Whole egg: 1

Low powder: 50g

Corn oil: 40g

Sugar: 50g

Brandy: half a teaspoon

White vinegar: a few drops

Milk: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Lan Di Shi Yan Zhi Bei Qi Feng Xiao Dan Gao