Cocoa yogurt Mousse(ke ke suan nai mu si )
Time: 2022-02-01 15:08:51 Author: ChinaWiki.net
Cocoa yogurt Mousse
Introduction:
Production steps:
Materials required:
Six inch coco Qifeng: two pieces
Cheese: 100g
Cream: 200g
Original yogurt: 120g
Gilding tablets: 3 tablets
Sugar: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ke Ke Suan Nai Mu Si
Cocoa yogurt Mousse
Chinese Edition
Reply
Captcha
Related Articles
-
-
-
-
-
Northeast home cooking____ Hot pepper with sauce
Northeast home cooking____ Hot pepper with sauce. Dong Bei Jia Chang Cai Jiang Jian Jiao
Views: 7 Time 2021-03-14 -
Noodles with pickled vegetables and water bamboo shoots
Noodles with pickled vegetables and water bamboo shoots. Xian Cai Jiao Bai Si Gai Jiao Tang Mian
Views: 10 Time 2021-03-14 -
Stir fried Houttuynia cordata with preserved meat
Stir fried Houttuynia cordata with preserved meat. La Wei Xiao Chao Yu Xing Cao
Views: 7 Time 2021-03-14 -
-
-
Steamed chicken with rose dew
Steamed chicken with rose dew. Mei Gui Lu Zheng Ji
Views: 16 Time 2021-03-14 -
