Boiled taro(shui zhu xiao yu tou )
Time: 2022-02-01 23:25:25 Author: ChinaWiki.net
Boiled taro
Introduction:
Production steps:
Materials required:
Small taro: right amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Shui Zhu Xiao Yu Tou
Boiled taro
Chinese Edition
Reply
Captcha
Related Articles
-
-
Bitter gourd and purple potato ring
Bitter gourd and purple potato ring. Ku Gua Zi Shu Quan
Views: 8 Time 2021-03-14 -
Wax gourd with sour plum juice
Wax gourd with sour plum juice. Suan Mei Zhi Lin Dong Gua
Views: 10 Time 2021-03-14 -
-
-
-
Glutinous rice sweet potato cake
Glutinous rice sweet potato cake. Nuo Mi Hong Shu Bing
Views: 9 Time 2021-03-14 -
-
-
-
Steamed bread is also lovely
Steamed bread is also lovely. Man Tou Ye Ke Ai Hua Yang Xiao Man Tou
Views: 7 Time 2021-03-14 -
Fried sausage with bamboo shoots
Fried sausage with bamboo shoots. Yan Sun Chao La Chang
Views: 9 Time 2021-03-14
