Spiced marinated meat(wu xiang lu rou yi tiao )

Spiced marinated meat

Introduction:

"The brine outside is old brine. I always like to eat it, so I do it today."

Production steps:

Step 1: Boil the eggs, remove the shell and cut the pork into large pieces.

Step 2: tie the onion, flatten the garlic and ginger with a knife, put water in the pot, and the amount of water is less than that of meat and eggs.

Step 3: pour in the materials in step 2, add the raw soy sauce and the old soy sauce, salt, monosodium glutamate, rock sugar, pepper, pour in a little five spice powder, boil over high heat until the raw materials are cooked.

Materials required:

Eggs: four

Five spice powder: a little

Congduan: two

Onion: a little

Garlic seed: three pieces

Star anise: three

Cinnamon: two tips

Note: don't pour out the brine after boiling. You can marinate dried beans, tofu and kelp. Add some salt and soy sauce before marinating to increase the taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Lu Rou Yi Tiao