Korean spicy fried rice cake(han guo la chao nian gao fu shou zhi nian gao zuo fa )

Korean spicy fried rice cake

Introduction:

"Spicy fried rice cake comes from South Korea, the country of pickles. I have a close relationship with South Korea because of my career. So I'm not unfamiliar with Korean food. Of course, Korean dramas are popular now. Apart from the European bar, which is the best imitator on TV, the most enviable thing is the food. I remember that there was a Korean drama, and I forgot its name. It's a very handsome guy, very cool, and I have to go out to the street stall to eat spicy fried rice cake. ha-ha. Not only that, almost every Korean drama can see its figure, which shows the degree of popularity. This time we will make spicy fried rice cake first, and next time we will share Korean sauce soup. At the family dinner, this plate of spicy fried rice cake is sweet, spicy, elastic and tasteful. It's very popular and colorful. The rice cake means high age. Friends and family get together for a leisure party, or eat spicy fried rice cake and watch Korean dramas. What's the feeling? I'm in the mood. This time, the finger rice cake is homemade. Here's the detailed method. "

Production steps:

Step 1: first of all, to make finger cake, prepare raw materials, 280 grams of glutinous rice, 250 ml of water, a little sugar (sugar can not be added, I like to add a little sugar)

Step 2: wash the glutinous rice, put it into the bread machine barrel, put in 250 ml water, a little sugar, and then start the bread machine New Year cake function key, you don't have to worry about it, you will do it yourself

Step 3: in about an hour, the bread maker makes the new year's cake. The new year's cake is very sticky. Take the new year's cake out from the inside, put it in the oiled container, cover it and let it cool slightly

Step 4: cool to the point that you don't feel too hot, then you can do the following operations: prepare preservative film, disposable gloves and corn oil

Step 5: put on disposable gloves, put a little oil on them, and then take out the New Year cake. Knead it like flour. Knead it more, it will make the New Year cake strong

Step 6: take a kneaded rice cake and knead it to the thickness you like. Finger rice cake is like finger. (cover the unused rice cakes first to prevent the chapped skin from hardening.)

Step 7: then wrap it with proper size plastic wrap, and a finger cake is ready

Step 8: do everything in turn, then close the lid and keep the refrigerator at constant temperature. I made it in the evening and ate it the next day

Step 9: take out the New Year cake from the refrigerator, remove the preservative film, and cut it into sections of appropriate size

Step 10: it's still very exciting

Step 11: cut all the rice cakes in turn, put them in the box, cover them, and then prepare the ingredients for the fried rice cake

The twelfth step: prepare raw materials, carrot shredded silk, onion chopped, and seasoning, followed by salt, fried rice cake sauce, sweet chili sauce, tomato sauce, sugar, and water and corn oil. I didn't shoot.

Step 13: put oil in the pan, add onion and shredded carrot and stir fry until fragrant

Step 14: then add fried rice cake sauce, sweet chili sauce, tomato sauce, sugar, stir well, stir for a while, stir out fragrance, add appropriate amount of water, and then taste salty to see if you need salt

Step 15: then put the New Year cake in, stir fry it for a while, and take it out of the pot. No matter how the bread maker makes the New Year cake, its gluten is a little poor, so it can't be cooked for too long

Step 16: finished product drawing

Step 17: do you have a good appetite

Step 18: get a toothpick and fork it. It's more atmosphere

Step 19: if the rice cake is cooked for a long time, it doesn't matter if it becomes so soft and shapeless. It can be remedied

Step 20: to fry the unformed rice cake, cool slightly, wear disposable gloves, respectively save into balls

Step 21: then put a little oil in the pot, stir fry the rice cake sauce, sweet chili sauce, sugar and tomato sauce for a while, add some water, boil the soup, and pour it on it

Step 22: this shape is also good. In fact, the sauce is delicious and the rice cake is delicious

Step 23: come on

Step 24: spicy fried rice cake from Korea

Materials required:

Glutinous rice: 280g

Water: 250 ml

Sugar: a little

Onion: right amount

Carrot: right amount

Korean fried rice cake sauce: right amount

Tomato sauce: right amount

Sweet chili sauce: right amount

Salt: a little bit

Corn oil: right amount

Note: 1. After the New Year cake is finished, put it in the container with oil. If you don't want to eat it, you can directly find a container to put it in. After it is cooled, put it in the constant temperature and refrigerate. 2. With the help of plastic wrap and disposable gloves, you can make the New Year cake without gloves. It's better to rub it with your hands directly, and it doesn't stick to your hands. 3. I don't like the spicy feeling, so I like it Here's the sugar. If there is no new year cake sauce, you can use sweet chili sauce instead. 4. The New Year cake is not suitable for long-time stewing because it is made by bread machine. This finger New Year cake is not suitable for hot pot, and it will deform after stewing for a long time. 5. Don't panic after the New Year cake deforms, but it can be remedied. The fried deformed New Year cake can be cooled slightly, put disposable gloves on it, and then burn a juice again. 6. Knead the New Year cake well before kneading. 7. Unused New Year cake Remember to close the lid to prevent chapping. 8. It's not suitable for old people and children to eat more, because the New Year cake is sticky and not easy to digest

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Han Guo La Chao Nian Gao Fu Shou Zhi Nian Gao Zuo Fa