Simple cocoa cake
Introduction:
"Because I do it casually, there is no standard quantity."
Production steps:
Step 1: pour all the ingredients except raisins into a deep bowl.
Step 2: stir hard, add a little milk, the whole material should be thick.
Step 3: set aside at room temperature for half an hour to one hour.
Step 4: pour the paste into the decoration bag and squeeze it into the small mold. Insert the raisins.
Heat the oven at the highest temperature for 10 minutes in advance, then put in the small cakes, and then for another 15 minutes.
Then it's all right!
Materials required:
Milk: moderate
Eggs: right amount
Autogenous powder: appropriate amount
Cocoa powder: moderate
Sugar: right amount
Honey: right amount
About 30g butter
Raisins: moderate
Note: 1. Don't add too much cocoa, just a small spoon. The thicker the dough, the better. It's great if it's made! If there is no hair, the cake will become hard on the surface and not ripe inside
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Jian Yi Ke Ke Xiao Dan Gao
Simple cocoa cake
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