Walnut shortbread
Introduction:
"Walnut kernel is rich in nutrients. It is beneficial to the brain and has the effect of strengthening the brain. 1-2 walnuts in the morning and evening can play a tonic role. If you eat walnuts alone, it's a bit bitter, especially the walnut skin, so add it to your heart and eat it unconsciously. "
Production steps:
Step 1: peel the walnut and bake it in the oven
Step 2: wrap it in plastic wrap and roll it
Step 3: beat eggs in a clean container, add sugar and stir
Step 4: stir well and pour in corn oil
Step 5: stir gently to blend the sugar and oil together
Step 6: mix baking powder, flour and corn starch and sift them into the egg oil
Step 7: stir into flocs
Step 8: add chopped walnuts
Step 9: mix with dough for 5 minutes
Step 10: ball into a small ball of moderate size, and then stick black sesame
Step 11: flatten with the palm of your hand in the baking pan
Step 12: preheat the oven 180 degrees in advance and bake for 20 minutes. (baked 2 plates in total)
Materials required:
Flour: 150g
Corn starch: 50g
Sugar: 60g
Egg: 1
Corn oil: 80g
Baking powder: 3G
Walnut: right amount
Black Sesame: right amount
Note: Walnut baked before making snacks taste better.
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : He Tao Su
Walnut shortbread
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