Fried noodles with vegetables(shu cai chao mian )

Fried noodles with vegetables

Introduction:

"There are all kinds of ways to eat noodles, and fried noodles are also one of the home rules. The vegetables in the fried noodles can be matched by themselves. In this way, you can not only eat the staple food, but also supplement various vitamins. Kill two birds with one stone

Production steps:

Step 1: bring the water to a boil and cook the noodles

Step 2: cook the noodles with cold water, then add some oil and mix well

Step 3: wash spinach and cut into sections, shred onion and slice carrot

Step 4: stir fry carrot slices after oil is hot

Step 5: stir fry onion again

Step 6: add pepper powder, sugar, soy sauce, stir fry, you can add some water

Step 7: pour in the noodles and stir well

Step 8: put the spinach section

Step 9: add salt and stir evenly, then out of the pot

Materials required:

Fresh noodles: 350g

Carrot: one

Spinach: 50g

Onion: 1 / 3

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Sugar: right amount

Minced garlic: right amount

Note: noodles over cold water, eat strong road; noodles add oil mix well, to prevent adhesion, noodles will not lump

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shu Cai Chao Mian