Shredded carrot cake(hu luo bo si bing )

Shredded carrot cake

Introduction:

"This carrot cake has a special meaning to me. When I was a child, I was very picky and didn't eat any dishes. This "carrot cake" made by my grandmother herself is the only dish I like to eat. I was brought up by my grandmother. I love my grandmother, so I miss this meaningful "carrot cake" very much

Production steps:

Step 1: rub the carrots, cut the green vegetables (you can not put them, just for the sake of looking good). Spare the eggs.

Step 2: cut green onion.

Step 3: Flour right amount.

Step 4: put shredded carrots, green vegetables, green onion, eggs, flour and water in a basin, and stir them into a thick paste. Add salt, ginger powder and five spice powder.

Step 5: put the oil in the pan, heat up the oil and scoop a spoonful of batter and pancake. Fried on both sides.

Step 6: Chop garlic.

Step 7: put water, garlic and salt in a small bowl. This is the sauce.

Step 8: Look! Finished product! How fragrant!

Materials required:

Carrots: 2-3 according to size

Flour: right amount

Water: moderate

Green leafy vegetables: optional

Eggs: 2

Salt: right amount

Ginger powder: right amount

Scallion: right amount

Five spice powder: appropriate amount

Garlic: 1-2 heads

Note: if you like to eat carrot cake like pancake, you can also knead it into dough without using batter. At this time, you must put more carrots, less noodles, use less noodles, knead it into dough, roll it into pancake, pancake, it's also delicious! Do not have a flavor! Note: all condiments and the like are the same

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Si Bing