Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Introduction:
"The practice of frying beans is to fry them first. Today, I didn't fry them. Instead, I fry them slowly with a little oil. It's also good. I don't need too much oil, and they all taste the same."
Production steps:
Materials required:
Kidney bean: 200g
Minced meat: 80g
Bean drum: right amount
Soy sauce: right amount
Rice wine: moderate
Garlic: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Gan Bian Si Ji Dou
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
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