Steamed Pork with Rice(mi fen rou )

Steamed Pork with Rice

Introduction:

"I didn't forget to take pictures when I made rice noodle meat this time. I didn't take pictures when I made 20 bags of rice noodle meat."

Production steps:

Materials required:

Pork: 750g

Cooking wine: moderate

Sugar: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Water: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Moderate: Cinnamon

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Star anise powder: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: spiced

Chinese PinYin : Mi Fen Rou