Braised Tofu with soy sauce(dou chi jiang shao lao dou fu )

Braised Tofu with soy sauce

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: wash the old tofu and cut it into pieces.

Step 3: put peanut oil in the non stick soup pot, heat it, and then add onion and ginger to make it fragrant.

Step 4: put it into the old tofu and fry it slowly. Shake the pan gently.

Step 5: prepare a bowl of soup. Bring to a boil and pour into the pot.

Step 6: change big fire to small fire and smolder for a few minutes.

Step 7: add fresh soy sauce.

Step 8: a spoonful of Douchi.

Step 9: reheat to taste. Mix in a little salt and pepper. Fire to collect juice.

Step 10: pour a little sesame oil into a bowl and sprinkle with minced garlic.

Materials required:

Tofu: 200g

Scallion: 1

Ginger: 2 yuan

Fresh soy sauce: 1 teaspoon

Soup: 1 bowl

Douchi: 1 teaspoon

Salt: 2G

Pepper: a little

Sesame oil: a little

Peanut oil: 1 teaspoon

Note: soup is their own big bone soup, no salt, if there is salt in the soup, there is no need to put salt in tofu. No soup can be replaced by water.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Chi Jiang Shao Lao Dou Fu