Simple version of homemade salted eggs with red heart
Introduction:
"My family loves salted eggs, but the smell of duck eggs is unacceptable to my husband and daughter, so they all use eggs, which can be made at any time at home. It's simple and convenient. They can make some at any time, mark the date, and taste them in 7 days, but they have to wait 20 days until the red heart flows oil. Baijiu salted salted egg made with many seasonings, also made many times simple version, simply produced and sunbathing, and also did not go to the sun. The result is almost the same. Good liquor is the key. Do not buy fake. The alcohol is high. I used to buy it from the old distillery, and it was delicious and oil. Now I recommend the simplest one. Isn't it healthier if I don't add a lot of things
Production steps:
Materials required:
Eggs: 15
Highly Baijiu: 50 grams
Preservative film: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: other
Chinese PinYin : Jian Dan Ban Zi Zhi Hong Xin Xian Ji Dan
Simple version of homemade salted eggs with red heart
Stir fried shell with spicy sauce. Xiang La Chao Hua Jia
Braised pork with coke sauce. Ke Le Jiang Xiang Hong Shao Rou
Small wonton with fresh meat. Xian Rou Xiao Hun Tun
Boiled noodles with eggplant. Qie Zi Cuan Ban Mian
Pickled vegetable and towel gourd New Year cake soup. Xian Cai Si Gua Nian Gao Tang
Small plain chicken and vermicelli. Xiao Su Ji Fen Si Wa Wa Cai
Carrot and barley egg cake. Hu Luo Bo Da Mai Fen Dan Bing
Steamed shrimp with minced garlic. Suan Rong Zheng Xia
Thousand layer scallion oil cake. Qian Ceng Cong You Bing