Fried rice with sausage, carrot and egg(xiang chang hu luo bo dan chao fan )

Fried rice with sausage, carrot and egg

Introduction:

"When I was a child, I didn't eat fried rice with eggs. What I ate more was fried rice with rapeseed oil. The rice fried with rapeseed oil was yellow and bright, and its fragrance was particularly attractive. Sometimes it was fried a little, and its fragrance was even more irresistible. I can't remember when and where I first ate fried rice with eggs. I only know that I never ate fried rice with rapeseed oil after eating fried rice with eggs Today, there are more and more patterns of fried rice with eggs. You can add whatever you like

Production steps:

Step 1: get the ingredients ready.

Step 2: slice the sausage, dice the carrots and chop the chives.

Step 3: add a little oil in the pan, add sausage, scallion and diced carrot, and stir fry until the oil comes out.

Step 4: push aside and beat in the eggs.

Step 5: add the rice and stir well.

Step 6: add salt and stir fry until the rice is scattered.

Step 7: delicious sausage fried rice is ready.

Materials required:

Rice: 2 bowls

Sausage: 1

Carrot: 1

Eggs: 2

Scallion: right amount

Salt: 1 teaspoon

Note: fried rice with overnight rice is the best, so fried rice is not paste, grain clear.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Hu Luo Bo Dan Chao Fan