Qingre Runfei Zhike Decoction(qing re run fei zhi ke tang )

Qingre Runfei Zhike Decoction

Introduction:

"Jianhua" is synonymous with tianchihua, bawanghua, qixingjianhua, longlonghua and Bawangbian. [nature and taste] Guangdong traditional Chinese Medicine II: sweet, slightly cold. [function indications - efficacy of sword flower] ① Lingnan medicine collection record: it can relieve Qi and pain, regulate phlegm and fire, cough, and take pork decoction. (2) Guangzhou Air Force Manual of commonly used Chinese herbal medicine: clearing heat, moistening lung and relieving cough. Watercress, also known as watercress, tastes sweet and slightly bitter, and is cold in nature. It has the effects of clearing dryness and moistening lung, resolving phlegm and relieving cough, diuresis, etc. It is a kind of healthy vegetable for brain health. The origin of watercress is legendary for the introduction of watercress into China. It is said that there was a businessman named Huang Sheng in Guangdong who was doing business in Portugal. Because of the lack of people, the language barrier, the difficulty of business, and the tiredness of management, he soon fell ill. The doctor diagnosed him with lung disease. The disease was regarded as a terrible incurable disease at that time. Most people who suffer from this disease do not live long and can pass it on to others. Huang Sheng was ill in a foreign country, but he did not have the money to go back to his hometown for treatment, so he was in trouble. The local government was afraid that Huang Sheng would infect others with lung disease, so it ordered him to be driven to the wild and isolated. At that time, Huang Sheng was poor and sick, and his hunger and desire for survival prompted him to pick a kind of wild vegetable growing in shallow water to satisfy his hunger. After a period of time, a miracle appeared. His cough subsided, his vomiting stopped, his face became ruddy and his limbs became strong. Even eating for several years, the stubborn disease of lung disease was finally conquered by "water vegetables". Huang Sheng recovered and went back to Lisbon to continue his business. His family gradually became prosperous, and he married and had children. In the 1930s, when Huang Sheng and his wife returned home to visit their relatives, they brought the "water vegetable" seeds back to their hometown of Zhongshan County in Guangdong Province for planting. Some of the seeds were distributed to relatives and friends in Macao, and later introduced to Hong Kong. From then on, this kind of watery dish, which can be used as a vegetable or medicine, began to benefit the Chinese people and the compatriots in Hong Kong and Macao. At that time, Macao people used to call the Portuguese "Westerners", so this kind of water dish was called "western cuisine". Nowadays, people in Guangdong, Hong Kong and Australia have been using this name, but few people know its name "Douban Cai". People in Hong Kong and Macao pay attention to soup. For example, they use watercress, lean pork or duck kidney soup to stew watercress into black, and then drink the soup together. There is a soup dish in the restaurant called "watercress fresh kidney soup". It is stewed with fresh duck kidney, dried duck kidney and watercress, plus longan meat. It tastes great! It is a folk custom to stew pig lung, bone or blood with watercress. In Guangzhou, pig lung, cuttlefish and watercress are also used to stew with watercress. In addition, a few dates are added to stew for two or three hours with slow fire until the stems and leaves are all soft and rotten. People in Hong Kong and Macao, who always pay attention to the quality of life, are so fond of watercress, which shows its high health value. In winter and spring, the climate in Hong Kong and Macao is cold and dry. The mucosal defense function of the upper respiratory tract is relatively weakened, and it is vulnerable to bacteria and viruses. Symptoms such as dry throat, sore throat, hoarseness, cough, phlegm and constipation appear. At this time, watercress with good lung moistening and cough relieving function should be on the market. Eating it can help people spend the end of the year in peace. It is known as "natural qingzaojiufei decoction."

Production steps:

Materials required:

Watercress: moderate

Jianhua: moderate amount

Pig bone: right amount

Pork: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Qing Re Run Fei Zhi Ke Tang