Homemade hillbilly eggs(zi zhi xiang ba lao dan )

Homemade hillbilly eggs

Introduction:

"My daughter loves to eat hillbilly eggs, but I'm really afraid to buy them in vacuum packaging. They can last that long. I think they must have added a lot of chemical ingredients, right? What do you want to do? Do it yourself. It's economical and safe. It's a good way to drink and eat. I've made a pot of pictures, but I haven't had time to take the pictures. I've been wiped out by my friends, so I chose a picture at random. In addition, my photography level is not very good. Let's make do with it, hee hee

Production steps:

Step 1: put cold water into the steamer, add 25 eggs, steam for another 25 minutes.

Step 2: cool the eggs, peel them and put them in a clean iron pot.

Step 3: a bag of Zhenji soy sauce.

Step 4: three liang of sugar.

Step 5: put the soy sauce and sugar into the pot, bring to a boil over high heat, and cook over low heat for 30 minutes.

Step 6: turn off the fire, put it into hemolysis, and then eat it after natural cooling.

Materials required:

Eggs: 25

Zhenji soy sauce: right amount

Sugar: right amount

Note: 1, the whole process can not see oil and water. 2. Put it in the cold room of the refrigerator, but it will be finished in a week. It's not healthy to keep it for a long time. 3. Because soy sauce is very salty, there is no need to add salt and other seasonings. It's a good choice to cut dishes and wine!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Xiang Ba Lao Dan