Shandong cuisine: white gourd in milk soup(lu cai nai tang dong gua )

Shandong cuisine: white gourd in milk soup

Introduction:

"I haven't made milk soup for a long time. This time, I put more flour in it. I feel a little thick. But it's really delicious. I'll finish such a big bowl in a short time. "

Production steps:

Materials required:

Wax gourd: half

Mushroom: 50g

Eggs: 2

Flour: 40g

Wolfberry: 5g

Salad oil: 30 ml

Salt: 5g

Scallion: 10g

Ginger: 5g

Garlic: 3 cloves

MSG: 2G

Sesame oil: 5 ml

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Nai Tang Dong Gua