Pan-Fried Baozi Stuffed with Pork(sheng jian bao )

Pan-Fried Baozi Stuffed with Pork

Introduction:

"I remember that I made a Fried Bun once before. I put less water into it, and it was turned into a pastry by me. Next, I tried several times to find a way out, but I still didn't make the perfect fried ice flower. I can make it without fried ice flower. Ha ha, it seems that I have to continue to work hard, but really, the fried ice flower is mainly good-looking, and the taste is almost the same. If you have a perfect scheme for fried ice flower, I hope you can give me your advice. "

Production steps:

Materials required:

Pork: moderate

Zizania latifolia: moderate

Ginger: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Starch: appropriate amount (may not be used)

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Black pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Sheng Jian Bao